Do you have 5 minutes? Then you can make this Easy Vegan Gravy! Made with just 6 ingredients, this gravy is ridiculously easy to make. Your mashed potatoes are begging for it!
Is there much better than a big ol’ bowl of mashed potatoes, just smothered in gravy? I dare say there isn’t.
Your mashed potatoes are in need of this delicious EASY vegan gravy, and the best news is they can have it in just 5 minutes!!!
So many vegan gravy recipes out there are rather complicated, with their chopped onions and mushrooms… I don’t know about you, but usually by the time I think about wanting gravy, I’m ready to eat, so I wanted to create a super easy & quick recipe for all my emergency gravy needs!
This easy vegan gravy will come in handy on Thanksgiving, Christmas, and any other holiday! Even if the other recipes you make are complicated, at least this one is not.
Here are a few other recipes that go well with easy vegan gravy: Try it on top of:
The Best Vegan Meatloaf (just leave off the ketchup topping)
Vegan Mashed Potatoes, of course!
Oven Roasted Potato Wedges (fries and gravy, yes please!)
I think you are going to love this Easy Vegan Gravy. It’s:
Ridiculously easy to make
Inexpensive to make
Savory and so flavorful!
Creamy and smooth
Kid-friendly
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @nora_cooks_vegan on Instagram. Enjoy!
Easy Vegan Gravy
Ingredients
- 2 cups vegetable broth
- 3/4 teaspoon onion powder
- 3 tablespoons nutritional yeast
- 1 tablespoon soy sauce (or use tamari for gluten free)
- 1/2 teaspoon dijon mustard
- 1/4 cup all purpose flour (or use brown rice flour for gluten free)
Instructions
- Add all ingredients to a medium sized pot and bring to a boil.
- Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
- Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.
Video
Nutrition
Gorgeous! Quick. Easy. Delicious. X
Looking for a vegan recipe for a guest who doesn’t like the bits of onion in my usual one. Made one with all your ingredients (didn’t mention the onion powder!) but I made a roux – so added oil which does equal more calories – with the flour as it always improves the flavour. Certainly was a success.
This gravy is exactly as it says easy!!! And it’s delicious I made it as is and it’s wonderful but also a great base if you want to try different variations! I made it again tonight and added a little poultry seasoning( that I have no other use for but had for a different gravy recipe which was not a good one lol) but it turned out really delicious! I loved that it’s all ingredients that I normally always have on hand and it’s ready so quickly!
Nora, I’ve used your recipes for YEARS! Tonight, I’ve used this one as an addition to a wonderful Vegan meal. It was a huge hit! This will be what I use from now on! Thank you for sharing your recipes through these years!
You are so welcome, Andi! Thank you for your support and love for my recipes through the years! That means so much to me! I appreciate you for sharing your stellar review in regards to the gravy recipe! Wishing you lots of happy cooking!
Great recipe! Thank you!
Did this Gravy and your Mashed Potatoes for a recent Vegan Dinner in out clubhouse.
Great Hit.!.
This gravy lived up to its name! Easy enough for this inexperienced cook. Really delicious! Thanks for understanding that when you want gravy you want it now!
Nora, are you aware that someone on the internet has stolen your recipe for gravy? Word-for-word – exactly the same.
Oh man! I didn’t know that, but I’m not surprised. I have found so many of my recipes stolen word for word. 🙁
Quick, easy, and delicious!
Love this vegan gravy recipe! 5 minutes and so good! Thanks!