JUST Egg Quiche
Brunch is always better with a slice of JUST Egg Quiche on your plate. Made with an easy puff pastry crust and plenty of veggies and vegan cheese, the eggless JUST Egg filling helps this morning favorite look and taste just like real eggs!
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Breakfast
Cuisine: French
Servings: 8 servings
Calories: 301kcal
Crust
- 1 sheet frozen puff pastry or vegan pie crust, see notes
Vegetables and cheese
- 1/2 medium red bell pepper, seeded and diced small
- 8 cremini or button mushrooms, sliced
- 2 cups chopped baby spinach or broccoli, kale, asparagus
- 1 1/2 cups vegan cheese shreds
- 1/2 cup cherry tomatoes, halved
Egg mixture
- 1 bottle (16 oz) JUST Egg
- 2 tablespoons all purpose flour or gluten free flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon black salt or regular salt
Prepare the crust and preheat oven
Preheat the oven to 350 degrees F.
Let the puff pastry thaw according to package instructions. This usually takes 15-20 minutes.
When it's thawed, press into a 9 inch pie plate. Set aside.
Make the JUST Egg mixture and bake
In a medium bowl, whisk together the JUST Egg, flour, baking powder and salt.
Pour over the vegetables in the pie plate, and place the halved cherry tomatoes on top, evenly.
Bake for 45-55 minutes until the center is set. Let cool for 5-10 minutes.
Slice, serve and enjoy. The quiche will keep for 2-4 days covered in the refrigerator.
- Puff pastry makes this recipe SO easy, but you can easily make it with a regular pie crust as well. You don't need to pre bake the crust, just line a pie plate, fill and bake. My Vegan Pie Crust works perfectly.
- You may use any combination of vegetables you like here, feel free to switch them out for whatever you have on hand or prefer. Or add tempeh bacon or vegan sausage.
Serving: 1of 8 servings | Calories: 301kcal | Carbohydrates: 21g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 459mg | Potassium: 175mg | Fiber: 2g | Sugar: 1g | Vitamin A: 982IU | Vitamin C: 14mg | Calcium: 28mg | Iron: 1mg