Easy Blueberry Crisp
This mouthwatering Blueberry Crisp is so easy to make with fresh or frozen blueberries! Ripe, juicy blueberries are baked to perfection beneath a warm topping that’s made with sweet, buttery oats.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 429kcal
- 6 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 3 tablespoons all purpose flour
- 1 tablespoon lemon juice
Topping
- 1 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted I used Miyoko's plant butter
Preheat the oven to 350 degrees F and spray a 9 inch square or larger baking dish (I used a 8x11) with non-stick spray. You can use a pie pan, square or oval. A cast iron pan will also work!
Add the blueberries to the prepared baking dish, along with the sugar, flour and lemon juice. Stir right in the pan until combined pretty well.
In a medium sized bowl, mix the flour, oats, brown sugar, cinnamon and salt together, then mix in the melted butter.
Using your hands, evenly sprinkle the topping on the blueberries. I like to form some larger chunks as I sprinkle it on which makes for delicious crunchy clusters after baking!
Bake for 35-40 minutes until the topping is golden and the blueberries are bubbling. Serve with vanilla ice cream (I used cashew based vanilla ice cream), if desired and enjoy!
- Gluten free - Substitute gluten free flour in both the berry mixture and the topping, and use certified gluten free oats.
- May substitute coconut sugar for the granulated sugar and the brown sugar, if desired.
- You can switch up the fruits and use a mix of berries, blackberries, peaches, apples, rhubarb and more.
Serving: 1of 6 servings | Calories: 429kcal | Carbohydrates: 72g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Sodium: 220mg | Potassium: 196mg | Fiber: 5g | Sugar: 41g | Vitamin A: 81IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 2mg