Easy Blackberry Cobbler
This Easy Blackberry Cobbler requires zero baking skills, so if you're not a natural baker, fear not! It's filled with juicy blackberries and topped with a sugary, buttery cobbler crust. Serve warm with vanilla ice cream or whipped cream.
Servings: 12 servings
Calories: 188kcal
Ingredients
- 1/2 cup melted butter I used Earth Balance vegan butter
- 1 cup all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup soy milk or other milk
- 3 cups blackberries
- 2-4 tablespoons coarse sugar optional
- whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350 degrees F. Pour the melted butter in a 10-inch cast iron pan, or a 9x9/3-quart baking dish.
- In a medium bowl, mix the flour, sugar, baking powder and salt. Now stir in the milk until just combined. Pour the mixture over the melted butter in the baking dish and smooth into an even layer.
- Distribute the blackberries throughout the top; they will sink in some as it bakes.
- Sprinkle 2-4 tablespoons coarse (or regular) sugar on top of the dough and berries.
- Bake for 25-35 minutes, until golden brown on the edges and there is no wet batter in the middle. Serve warm with a scoop of ice cream or whipped cream.
Notes
- Feel free to substitute another fruit, such as blueberries, peaches, raspberries, nectarines or another fruit you like.
- For a less rich cobbler, you can leave out the melted butter part. I would first grease the pan though so the cobbler dough doesn't stick.
Nutrition
Serving: 12servings | Calories: 188kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 115mg | Potassium: 160mg | Fiber: 2g | Sugar: 19g | Vitamin A: 135IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 1mg