The Best Potato Wedges
The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. Air fryer option!
–Vegan Vanilla Cake – Vegan Custard (Pastry Cream) – & Chocolate Ganache
When you want to give your usual french fry order a boost, try the absolute best potato wedges instead. Their simple seasonings of garlic, onion powder, and paprika gives each bite heaps of flavor. When they’re done baking, the sliced potatoes end up with a soft pillowy inside and a crispy golden-brown skin on the outside.
These oven roasted potato wedges are…
– Very quick. No parboiling required! – Easy to make in the oven or air fryer. – Flexible! Play with the seasonings as much as you like. – Freezer friendly.
Recipe variations and substitutions
Place the washed and cut wedges in a large resealable bag. Toss in the rest of the ingredients, seal the bag, and shake it well until the potatoes are covered in the seasonings.
Place the washed and cut wedges in a large resealable bag. Toss in the rest of the ingredients, seal the bag, and shake it well until the potatoes are covered in the seasonings.
Ingredients russet potatoes olive oil garlic cloves, minced , garlic powder onion powder smoked paprika salt grated vegan parmesan
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