Kale Caesar Salad

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Topped with chickpea croutons and a sprinkle of vegan parmesan, this 30 minute salad is ready to eat!

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[{"selector":"#anim-14c58cd8-ce61-4182-a917-79926e7af704","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Tips & Substitutions – Massage the kale with a little dressing or olive oil before assembling. This softens the leaves and removes some of the bitter flavors. – Can’t find lacinato kale? Use baby kale, a mix of kale and romaine, or 8 cups of pre-chopped kale instead. – Not a fan of kale? Make my Vegan Caesar Salad with romaine lettuce instead.

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