Vegan Strawberry Cheesecake

This Vegan Strawberry Cheesecake is a total showstopper! It’s made with an oreo cookie crust, a dreamy cream cheese filling, and homemade strawberry sauce to take every bite to the next level.

Obsessed with strawberry desserts like I am? Make sure to try this Vegan Strawberry Cake, Vegan Strawberry Pie or Easy Vegan Strawberry Shortcake!

Not your average strawberry cheesecake

This Vegan Strawberry Cheesecake is incredibly decadent, creamy, light, and fruity. Make it during spring or summer, or whenever you’re craving a berrylicious dessert. It’s welcome at all kinds of celebrations and get-togethers!

This vegan strawberry cheesecake recipe is made up of three layers:

1. An easy oreo cookie crust.
2. The smooth and tangy cream cheese filling from my classic vegan cheesecake.
3. And homemade strawberry sauce.

Regardless of the silky smooth texture and impossibly creamy and fruity flavors, this cheesecake is surprisingly easy to make. The ingredients list is simple and doesn’t include any nuts, dairy, dates, or other fancy ingredients. Plus, the only equipment you need is a springform pan and a blender!

You and your guests are going to love this vegan cheesecake with strawberry sauce. It’s the ultimate summer dessert!

Ingredients needed (with substitutions)

• Oreo cookies – Another oreo-like vegan cookie or chocolate graham crackers also work.
• Vegan butter
• Vegan cream cheese – Tofutti is the best option here. The Trader Joe’s brand used to work in my vegan cheesecake recipes but it no longer does. Violife and homemade cream cheese do not work either. 
• Vegan yogurt – Or use canned coconut cream.
• Sugar – Granulated sugar will give you the best results but cane sugar or coconut sugar can also be used.
• Cornstarch – This will thicken and stabilize the cheesecake filling and strawberry sauce. I haven’t tested it, but arrowroot and tapioca starch may work instead.
• Vanilla extract
• Lemon juice 
• Strawberries – Fresh are preferred, but frozen berries can be used in a pinch. Strawberries come into season around June in the USA. Do your best to buy fresh, local, and bright red berries for the absolute best strawberry sauce! 
• Water

How to make vegan strawberry cheesecake

Find the complete recipe with measurements below in the recipe card.

Wrap a 9-inch springform pan with a few layers of aluminum foil before you begin. This will prevent leaks so don’t skip this part!

After your pan is prepped and the oven is preheating, you can start on the oreo cookie crust: 

1. Pulse the cookies in a food processor or blender until they’re crushed into fine crumbs. Transfer the crumbs to a bowl and stir them together with the melted vegan butter.
2. Dump the mixture into your springform pan. Press the crust into the bottom and slightly up the sides.

Set the crust aside while you work on the cheesecake filling:

1. Use an electric mixer to beat the cream cheese until smooth. Add the rest of the filling ingredients and beat until smooth and creamy.
2. Pour the filling into the pan with the crust, then bake.
3. Take the baked cheesecake out of the oven and let it firm up in the fridge overnight.

It’s almost cheesecake time! All you have to do now is make the strawberry sauce:

1. Add the strawberries, water, sugar, and vanilla to a saucepan. Keep stirring and simmering until the strawberries break down.
2. Make a cornstarch slurry in a separate bowl. Stir it into the strawberry sauce.
3. Add the halved strawberries and cook for 1 minute. Take the sauce off of the heat and leave it to cool fully.
4. Spoon most of the sauce on top of the cheesecake and place it back in the fridge to chill.
5. Serve the vegan cheesecake with more strawberry sauce on each slice and enjoy!

Tips for success

• Yes, you need a lot of cream cheese, but this is a large cheesecake! You should end up with at least 12 slices. Make it for summer get-togethers, celebrations, Fourth of July parties, and picnics.
• Don’t open the oven door! I know it can be tempting to check on your cheesecake but opening the door will lower the temperature and cause the cheesecake to sink or crack.
• Another way to prevent a cheesecake from cracking is to let it cool in the oven. Turn off the oven once it’s done baking but leave it in there for at least 10 minutes.
• The baked cheesecake will be jiggly when it’s done. Don’t worry! It will firm up once it chills in the fridge.
• Leave it to set overnight. The cheesecake will still be soft even after 4 to 6 hours, so overnight is best.
• For the cleanest slices, run a large knife blade under hot water first. Wipe it dry, then slice into the cake.

More cheesecake toppings

Not into strawberries? No problem! The fruity sauce can be made with blueberries, blackberries, cherries, or raspberries if strawberries aren’t your thing.

Otherwise, there are plenty of more toppings you can decorate your cheesecake with:

• Vegan ganache
• Crushed nuts
• Mint leaves
• Lemon zest
• Shaved vegan white chocolate
• Fresh berries
• Vegan caramel sauce
• Oreo cookie crumbs
• Vegan whipped cream

Frequently asked questions

1. Do I have to use a springform pan? No. If you don’t have a springform pan, cut the cheesecake filling ingredients in half and use a regular 9 inch pie plate instead. It will only need 40 minutes in the oven, but leave it to cool another 10 minutes.
2. Is the cheesecake gluten free? Substitute regular oreos for a gluten free alternative to make a gluten free cheesecake.
3. Are oreo cookies vegan? Classic Oreos are made without any dairy, eggs, honey, or other animal-derived ingredients, meaning they’re vegan-friendly. Even if you don’t want to use the Oreo brand to make this cake, Nature’s Own, 365 Brand, or another oreo-type cookie will work.
4. How long does strawberry cheesecake last? The baked cheesecake will keep for up to 1 week when stored in an airtight container in the fridge. To freeze, cover the baked cake (without the strawberry sauce) in foil and freeze for up to 3 months.

Want more vegan cheesecake recipes?

• The Best Vegan Cheesecake
• Vegan Oreo Cheesecake
• Vegan Chocolate Cheesecake
• Layered Raspberry Cheesecake
• Vegan Pumpkin Cheesecake