Do you have 5 minutes? Then you can make this Easy Vegan Gravy! Made with just 6 ingredients, this gravy is ridiculously easy to make. Your mashed potatoes are begging for it!
Is there much better than a big ol’ bowl of mashed potatoes, just smothered in gravy? I dare say there isn’t.
Your mashed potatoes are in need of this delicious EASY vegan gravy, and the best news is they can have it in just 5 minutes!!!
So many vegan gravy recipes out there are rather complicated, with their chopped onions and mushrooms… I don’t know about you, but usually by the time I think about wanting gravy, I’m ready to eat, so I wanted to create a super easy & quick recipe for all my emergency gravy needs!
This easy vegan gravy will come in handy on Thanksgiving, Christmas, and any other holiday! Even if the other recipes you make are complicated, at least this one is not.
Here are a few other recipes that go well with easy vegan gravy: Try it on top of:
The Best Vegan Meatloaf (just leave off the ketchup topping)
Vegan Mashed Potatoes, of course!
Oven Roasted Potato Wedges (fries and gravy, yes please!)
I think you are going to love this Easy Vegan Gravy. It’s:
Ridiculously easy to make
Inexpensive to make
Savory and so flavorful!
Creamy and smooth
Kid-friendly
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @nora_cooks_vegan on Instagram. Enjoy!
Easy Vegan Gravy
Ingredients
- 2 cups vegetable broth
- 3/4 teaspoon onion powder
- 3 tablespoons nutritional yeast
- 1 tablespoon soy sauce (or use tamari for gluten free)
- 1/2 teaspoon dijon mustard
- 1/4 cup all purpose flour (or use brown rice flour for gluten free)
Instructions
- Add all ingredients to a medium sized pot and bring to a boil.
- Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
- Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.
Video
Nutrition
I am a gravy *connoisseur* — vegan and not. This is hands down the best gravy recipe I have ever made. It even beats versions with meat!! I have made it probably a hundred times. I add all the ingredients to a blender to get everything incorporated, then it just takes a few minutes on the stove to thicken. CRITICAL ADDITION: I always add a hefty dose of fresh squeezed lemon juice at the very end and a little extra salt. Adds necessary acidity.
Can you use white rice flour instead of brown rice flour for this recipe (I’m gluten free)?
Yes that should work quite well.
perfect vegan gravy! it was a hiyt with my family. Thank you!!
An excellent and easy to make vegan gravy
Crossed my fingers based on the reviews (although all your recipes have thus far been a success for me), but Thanksgiving dinner?…including non-vegans?…Success! It was absolutely delicious and so easy. Admit I added 1/2 tsp Umami Seasoning and a couple drops of vegan Worcestershire sauce to deepen the color. Thank you so much, Nora! This is our go to from now on!
You bet Diane! I’m glad your diner was a success, and you loved the gravy! It is well loved, and I’m thrilled this is now your go to gravy recipe! Thanks for your stellar review and feedback! Happy cooking!