Gluten Free Chocolate Cake

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Slathered in a mouthwatering chocolate buttercream frosting, this is the best gluten free cake to bring to celebrations, birthday parties, and the holidays. It’s so easy to make and stores away beautifully.

I strongly recommend using King Arthur Gluten Free Flour for the best results. I tested this recipe with Bob’s Red Mill 1:1 and it was too dense. This gluten free cake works best using a flour blend WITHOUT xanthan gum added in order to control the texture. I strongly recommend using King Arthur Gluten Free Flour for the best results. I tested this recipe with Bob’s Red Mill 1:1 and it was too dense. This gluten free cake works best using a flour blend WITHOUT xanthan gum added in order to control the texture. Tip : Tip :

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