Lemon Lentil

Soup

This gorgeous Lemon Lentil Soup features bright lemony flavors,  creamy red lentils and plenty of fresh vegetables. It’s a naturally  vegan and gluten free soup that everyone will enjoy!

olive oil onion, diced garlic, minced carrots celery, chopped red lentils vegetable broth ground cumin ground coriander turmeric raw cashews fresh lemon juice baby spinach fresh parsley salt + black pepper  cayenne pepper

Ingredients

Lemon Lentil Soup

YIELD

8 Servings

TYPE

Soup

TIME

40 minutes

LEVEL

Beginner

Lemon lentil soup gets it creaminess from red lentils  and raw cashews, but if you have a nut allergy you can leave them out or  use coconut milk instead.

This recipe calls for red lentils, which get creamy and kind of melt  into the soup, which is lovely. You could use brown or green lentils,  just know they will be more apparent in the soup and it will be less  creamy and smooth.

Red Lentil Soup

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