Gluten Free Brownies
– vegan butter, melted – granulated sugar – pure vanilla extract – soy milk – gluten free flour – dark cocoa powder – baking powder – salt – non-dairy chocolate chunks or chips
INGREDIENTS:
How to make a Gluten Free Brownies
1. In a large bowl, stir together the hot melted vegan butter (or coconut oil) with the sugar. 2. Stir in the vanilla and soy milk (or other non-dairy milk.)
How to make a Gluten Free Brownies
1. Add the flour, cocoa, baking powder and salt and stir until just combined. Do not over mix. 2. Fold in the chocolate chunks or chips.
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